Fennel’s Seedy Past

Fennel is one the ingredients in Absinthe, the drink of choice, in the early 19th and 20th century, of the Parisian Bourgeoisie, and its famous writers and artists until it was banned.  Surprisingly,… Continue reading →

The Artichoke: Such a Drama Queen

Artichoke’s silvery arching leaves, up to 4 feet tall and wide, are very dramatic. If you don’t want to harvest them, or you leave some buds on the plant, the unharvested buds open… Continue reading →

Just The Deets, Please: Growing Artichokes and Varieties

Artichokes need mild winters and summers.  They thrive in coastal gardens, particularly in central California ― the epicenter of Western artichoke culture ― where they grow into leafy mounds 5 feet tall.  (In… Continue reading →

A Thistle by Any Other Name is. . . Well. . . an Artichoke

The artichoke is actually a thistle. It grows on a sturdy stem amid deeply cut, silver-green leaves that arch gracefully to give the plant a fountain-like appearance. They open into sumptuous, purple thistle… Continue reading →

Oh Ruby, I Hardly Knew You.

When I lived in Oregon, I had a rhubarb plant in my backyard.  She was so beautiful with deep green leaves and bright ruby stalks.  She was really a gorgeous gal.  But, I… Continue reading →

From Riches to Ditches: How the Mighty (Rhubarb) Fall

Rhubarb was the plant of Chinese Emperors.  It was also highly prized by Kings and Queens of other countries.  In the 1700’s, China tried to control the trade by forbidding the export of… Continue reading →